We are passionate about providing real, wholesome food. El Sizzling Butchery not only provides the best meat for our restaurants but also caters the home cook aficionado with a wide selection of products, including specialities like grass-fed beef and pork and prime lamb.

With a constant focus in sourcing the best NZ produce and keeping meat free from antibiotics and growth hormones, all our meat is butchered and prepared on-site and our knowledgeable staff is always available to help you select the perfect cut and any special request can be tailored to your culinary needs

 

In our cabinet

Beef Short Ribs $18.99/Kg

Scotch $32.99/Kg

Whole scotch $28.99/Kg

T-Bone $36.99/Kg

Sirloin $30.99/Kg

Pork Chorizo $19.99/Kg

Eye Fillet $45.99/Kg

Black Pudding $18.99/Kg

Burgers $19.99/Kg

(Frozen)

Flank Steak $17.99/Kg

(Vacio)

Rump Cap $21.99/Kg

(Picanha)

Eye Round $17.99/Kg

(Peceto)

Happy Bag $19.99/Kg

(Flank Steak, Short Ribs and Chorizo)

Milanesas $21.99/Kg

(PRE-ORDER)

Lamb Rump $24.99/Kg

Lamb Cutlets $22.99/Kg

Lamb Shanks $17.99/Kg

Lamb Leg $17.99/Kg

Lamb Rack $27.99/Kg

Lamb Neck $12.99/Kg

Lamb Loin $31.99/Kg

Lamb Tenderloin $39.99/Kg

Lamb Chorizo $21.99/Kg

Tuesday – Saturday: 11:30 am – 9:00 pm