We are passionate about providing real, wholesome food. El Sizzling Butchery not only provides the best meat for our restaurants but also caters the home cook aficionado with a wide selection of products, including specialities like grass-fed beef and pork and prime lamb.

With a constant focus in sourcing the best NZ produce and keeping meat free from antibiotics and growth hormones, all our meat is butchered and prepared on-site and our knowledgeable staff is always available to help you select the perfect cut and any special request can be tailored to your culinary needs

 

In our cabinet

Pork Chorizo 19.99/Kg

Black Pudding 18.99/Kg

Beef Short Ribs 21.5/Kg

Scotch Fillet 32.99/Kg

Whole scotch Fillet 28.99/Kg

Eye Fillet 45.99/Kg

Sirloin Steak 30.99/Kg

T-Bone 36.99/Kg

(21 days Dry Aged)

Burgers 15.99/Kg

(Beef patty / Frozen)

Flank Steak 19.95/Kg

(Vacio)

Rump Cap 22.99/Kg

(Picanha)

Eye Round 17.99/Kg

(Peceto)

 

Milanesas 21.99/Kg

(PRE-ORDER)

Think Skirt 19.99/Kg

(Entrana - Ask for availability)

Lamb Rump 24.99/Kg

Lamb Cutlets 22.99/Kg

Lamb Chops 22.99/Kg

Lamb Shanks 17.99/Kg

Lamb Leg 17.99/Kg

Lamb Rack 27.99/Kg

Lamb Neck 12.99/Kg

Lamb Loin 31.99/Kg

Lamb Tenderloin 39.99/Kg

Lamb Chorizo 21.99/Kg

Tuesday – Saturday: 11:30 am – 9:00 pm