We are passionate about providing real, wholesome food. El Sizzling Butchery not only provides the best meat for our restaurants but also caters the home cook aficionado with a wide selection of products, including specialities like grass-fed beef and pork and prime lamb.

With a constant focus in sourcing the best NZ produce and keeping meat free from antibiotics and growth hormones, all our meat is butchered and prepared on-site and our knowledgeable staff is always available to help you select the perfect cut and any special request can be tailored to your culinary needs

 

In our cabinet

Burgers $19.98/Kg

Scotch $32.99/Kg

Whole scotch $28.99/Kg

T-Bone $36.99/Kg

Sirloin $30.99/Kg

Pork Chorizo $19.99/Kg

Eye Fillet $45.99/Kg

Beef Short Ribs $17.99/Kg

Black Pudding $17.99/Kg

Flank Steak $17.99/Kg

(Vacio)

Rump Cap $21.99/Kg

(Picanha)

Eye Round $17.99/Kg

(Peceto)

Happy Bag $17.99/Kg

(Flank Steak, Short Ribs and Chorizo)

Lamb Rump $24.99/Kg

Lamb Cutlets $22.99/Kg

Lamb Shanks $17.99/Kg

Lamb Leg $17.99/Kg

Lamb Rack $27.99/Kg

Lamb Neck $12.99/Kg

Lamb Loin $31.99/Kg

Lamb Tenderloin $39.99/Kg

Lamb Chorizo $21.99/Kg

Tuesday – Saturday: 11:30 am – 9:00 pm