We are passionate about providing real, wholesome food. El Sizzling Butchery not only provides the best meat for our restaurants but also caters the home cook aficionado with a wide selection of products, including specialities like grass-fed beef and pork and prime lamb.

With a constant focus in sourcing the best NZ produce and keeping meat free from antibiotics and growth hormones, all our meat is butchered and prepared on-site and our knowledgeable staff is always available to help you select the perfect cut and any special request can be tailored to your culinary needs


In our cabinet

Burguers $19.98/Kg

Scotch $32.99/Kg

Whole scotch $28.99/Kg

T-Bone $36.99/Kg

Sirloin $30.99/Kg

Pork Chorizo $18.99/Kg

Eye Fillet $45.99/Kg

Beef Short Ribs $17.99/Kg

Black Pudding $17.99/Kg

Flank Steak $17.99/Kg


Rump Cap $21.99/Kg


Eye Round $17.99/Kg


Happy Bag $17.99/Kg

(Flank Steak, Short Ribs and Chorizo)

Lamp Rump $24.99/Kg

Lamp Cutlets $22.99/Kg

Lamp Shanks $17.99/Kg

Lamp Leg $17.99/Kg

Lamp Rack $27.99/Kg

Lamp Neck $12.99/Kg

Lamp Loin $31.99/Kg

Lamp Tenderloin $39.99/Kg

Lamp Chorizo $17.99/Kg

Tuesday – Thursday: 11:30 am – 9:30 pm
Friday – Saturday: 11:30 am – 10 pm